This Valentine's Day, why not elevate your celebration with some delicious, low-dose cannabis cuisine? Edibles are the most versatile, discreet, and delicious form of cannabis consumption. In their new book Edibles: Small Bites for the Modern Cannabis Kitchen Stephanie Hua and Coreen Carroll take cooking with cannabis to new gourmet heights with creative and fun recipes, perfect for sharing. Below you'll find some menu suggestions to make for the one you love, or for a fun collaborative cooking evening.
- Valentine's Dinner Surprise: Roasted Grape Crostini, Duck Meatball Sliders, Cannoli Cups, Booty Call Brownies
- Galentine's Netflix & Chill-Out: Peach & Ginger Ale Float, Fried Mac & Cheese Bites, Corn Dog Muffins, Cherry Cheesecakes
- VDay Weekend Picnic: Carrot Cake Energy Bites, The Elvis Cookie, Blood Orange Shatter Blondies
- Valentine's Brunch: Coconut Yogurt & Honeycomb, Green Eggs & Ham, Apple Power Crumble
Edibles offers complete instructions for creating master ingredients such as canna butters and oils, detailed information on dosage and portions, as well as tips for entertaining groups. Edibles gives newbies and cannabis connoisseurs alike the info they need to create an easy, safe, and absolutely heavenly edibles experience.
If you're interested in excerpting a recipe/photograph, or interviewing the authors on cannabis cuisine or entertaining, contact April Whitney, firstname.lastname@example.org or 415.537.4253.
Below you'll find additional information on the book including photos and author bios. This site is for media information only, please do not link to it externally.